Meet Our Team
At The Stafford we have team members who have been with us for 20, 30, and even 40 years! Each team member brings with them their own wealth of experience, creativity, and unique character. What remains the same for all of them is to ensure that our guests’ experience outstanding service.
Being one of Britain’s leading hoteliers, with over 20 years’ experience, Stuart Procter has a wealth of experience of the international hospitality market and an abiding love of service and hospitality that began at a very young age.DISCOVER MORE
The Stafford London is intent on offering the finest in guest service and is therefore exceptionally proud to have Frank Laino on its team. Four-times voted “Best Concierge in the World” and a proud member of the Clefs D’Or, Frank oversees the hotel’s award- winning concierge team.DISCOVER MORE
Master Sommelier, Gino Nardella’s experience is vast, from his childhood spent on the family owned vineyard in Southern France to over 40 years accumulated experience as a Sommelier. There isn’t a bottle he hasn’t tried nor a story he hasn’t heard. Gino’s personality is such that you can’t help but be swept up in his passion and knowledge!DISCOVER MORE
Benoit trained at the Lycee Professional catering school in St Nazaire for five years before travelling around Europe. He joined The Stafford in 1993, planning to stay a year to improve his English, but proved to be so popular that he never left!DISCOVER MORE
Well respected and networked within the restaurant industry, Ben brings valuable hands-on expertise and connections to The Stafford London in his role as Culinary Director, overseeing the entire food offering.DISCOVER MORE
Executive Chef, Jozef Rogulski’s path to The Stafford London has been by way of Cliveden House Hotel, Tom Kerridge’s The Hand and Flowers and the Roux family’s The Waterside Inn in Bray, so it can be safely assumed that guests will be excited and delighted with his innovative use of the finest ingredients.DISCOVER MORE