Book now for Nigel Haworth at The Game Bird
On Wednesday 19 June, Nigel Haworth, Culinary Ambassador for Northcote, the luxury hotel and Michelin star restaurant in the heart of the Ribble Valley and The Stafford sister’s hotel, will join The Game Bird team for the second 2019 Guest Chef event. Nigel has helped define the path of modern British cooking through his championing of regional produce and traditional dishes, inspiring countless others to follow his local, seasonal model. In 1996, he gained his first Michelin star, which he has retained ever since.
Nigel will be cooking alongside Culinary Director, Ben Tish to present a collaborative five-course menu. To start, there will be a variety of canapes, followed by dishes from both Nigel and The Game Bird team including Burholme farm lonk lamb, ham hock salad and for dessert Pain Perdu with Highgrove strawberries and sheep’s milk ice cream
Tickets will be priced at £80pp, to include canapes and the five-course menu