Christmas Day Lunch
Five-course menu at £275 per person / Wine pairing option at £175 per person
CANAPÉS
Wild Mushroom Arancini
Devon Crab Doughnut
Exmoor Caviar, Hot English Crumpets
Hand-Cut Beef Fillet Tartare
Lanson Extra Age, Brut Rosé, Champagne, France, NV
LANCASHIRE THREE BEETS
Dorset Ash Goat’s Cheese, Roasted Hazelnuts
Poggio alle Gazze dell’ Ornellaia, Tenuta dell’ Ornellaia, Tuscany, Italy, 2019
PAN-ROASTED TURBOT
Nyetimber, Dill, Caviar
Chassagne-Montrachet 1er Cru, “En Virondot”, Marc Morey, Burgundy, France, 2019
TRADITIONAL ROAST TURKEY
Winter Root Vegetables, Sage & Chestnut Stuffing, Pigs In Blankets, Turkey Gravy
Barolo DOCG ‘La Pira’, Roagna, Piedmont, Italy, 2017
CHRISTMAS PUDDING
Brandy Sauce
Malmsey, Blandy’s 15 Years Old Malmsey, Madeira, Portugal
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Vegetarian and vegan options available. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.