Introducing The Game Bird
The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience that oozes cool sophistication.
The philosophy at The Game Bird is simple – dedicated to following the seasons and supporting local artisans including award-winning family owned farms, Executive Chef, James Durrant has created a ‘theatre of the senses’ menu based on uncomplicated excellence: local, seasonal produce sits alongside time honoured British classics.
Centre of attention are the traditional handcrafted trolleys that overflow with signature dishes that both surprise and delight and include meat & game, own smoked & cured, pies, puddings & stews and a mouth-watering Sunday Roast.
In a setting reminiscent of an exclusive private members club, a heady mix of classic British design captivates and enchants while intimate dining booths whisper seduction against a backdrop of pale blue walls and specially commissioned artwork from some of the country’s leading young British artists.
For those in the know, the chic Champagne Bar is the place to slip away from the outside world and into a glass of chilled Champagne or a martini cocktail before dining in the restaurant.