Michael Caines MBE at The Stafford London
A Michelin-Starred Vision Comes to St James’s
We are proud to welcome one of Britain’s most distinguished chefs, Michael Caines MBE, to The Stafford London as Culinary Strategist. A true icon of modern British gastronomy, Michael brings with him a new chapter of culinary excellence to the heart of St James’s—where tradition meets innovation.
This collaboration marks Michael’s first-ever venture into the London dining scene and heralds the exciting transformation of The Stafford’s culinary offering. In his role as Culinary Strategist, Michael will oversee all food and beverage operations across the hotel—from our reimagined main restaurant to private dining, events, and beyond.
A New Chapter in British Dining
At the heart of this partnership lies a bold reimagining of our restaurant, The Game Bird. Relaunching in autumn 2025 with a new name, concept, and menu under Michael’s direction, the restaurant will reflect not only his celebrated culinary style but also the unique character and heritage of The Stafford London.
The new dining experience will focus on seasonal British produce, drawing inspiration from land and sea, field and garden. Expect a menu that evolves with the rhythm of nature, crafted with precision and imagination. Signature dishes from Michael’s acclaimed repertoire will appear alongside newly created plates that reflect the energy and diversity of London.
Michael’s Philosophy: Terroir-Based, Ingredient-Led
Michael’s approach to cooking is rooted in the French concept of terroir—the belief that great food begins with a true sense of place. He champions ingredients that are local, sustainable, and full of character, allowing their natural flavours to shine through refined technique. His cuisine marries modern European flair with British heart, bringing together the finest elements of both traditions.
Sustainability is at the core of everything Michael does. His menus not only celebrate biodiversity and seasonality but also promote responsible sourcing—working closely with farmers, fishers, and artisan producers across the British Isles.
“My cooking is inspired by the rhythm of the seasons and the stories of the ingredients I use.”
— Michael Caines
About Michael Caines
Michael Caines MBE is one of the UK’s most celebrated chefs, with a career spanning over three decades. He held two Michelin stars for more than 18 years and is the visionary behind Lympstone Manor, his luxury country house hotel and vineyard on the Devon coast.
Lympstone Manor has earned a Michelin star, two Michelin Keys and five AA Rosettes. It is a proud member of the Relais & Châteaux, with Michael head of the UK and Ireland delegation and on the World Council.
Michael’s influence on modern British cuisine is profound. Beyond his culinary accolades, he is widely respected for mentoring young talent, championing sustainability in hospitality, and crafting experiences that are personal, precise, and full of heart.
From City to Coast: A Signature Collaboration
In an exciting development, Michael’s Lympstone Manor has joined the Stafford Collection as an associate member. This partnership brings together two destinations of exceptional character and service—The Stafford London and Lympstone Manor in Devon—united by a shared vision of luxury, individuality, and culinary excellence.
Soon, guests will be able to discover both properties through our upcoming ‘City to Coast’ package—a curated journey from London’s historic St James’s to the tranquil shores of the Exe Estuary. This forthcoming experience will celebrate place, flavour, and world-class hospitality, offering an unforgettable exploration of two iconic destinations.
Book Your Experience
Join us at The Stafford London as we embark on this exciting new chapter with Michael Caines. Whether you’re planning an elegant dinner, a celebratory occasion, or a longer stay, we invite you to experience a dining journey that combines the finest British ingredients with world-renowned culinary expertise.
The Game Bird
The Game Bird offers a refined dining experience, combining classic British comfort with contemporary flair, and showcasing seasonal, locally sourced ingredients in a stylish and inviting setting.
Learn MoreThe American Bar
The American Bar offers expertly crafted cocktails and American-style light bites in a sophisticated and intimate setting, blending rich history with timeless elegance in the heart of London.
Learn MoreLympstone Manor
Owned and operated by Michael Caines, Lympstone Manor is a luxurious country house hotel nestled on the Exe Estuary in Devon, offering breathtaking views and an exceptional fine dining experience.
Learn MoreSustainable Practices
Our restaurant and bar at The Stafford London, are committed to culinary excellence and operating with an environmentally and socially responsible approach. We minimise our footprint by prioritising local suppliers, British famers, seasonal ingredients and implementing composting and recycling practices. Our menus proudly exclude endangered species, and we are active in ensuring that all our purchasing practices are financially beneficial for everyone involved.