Michael Caines at The Stafford Menus
Opening this autumn, our newest culinary destination sees Michelin-starred chef Michael Caines bring his signature modern European style to London for the very first time. The menu is led by the seasons and celebrates the finest British produce, featuring an elegant mix of exclusive new creations, Caines’ signature dishes from Lympstone Manor, and classics from The Stafford’s heritage. A refined dining experience in the heart of St. James’s.
If you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability or produce. We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.
Sustainable Practices
Our restaurant and bar at The Stafford London, are committed to culinary excellence and operating with an environmentally and socially responsible approach. We minimise our footprint by prioritising local suppliers, British famers, seasonal ingredients and implementing composting and recycling practices. Our menus proudly exclude endangered species, and we are active in ensuring that all our purchasing practices are financially beneficial for everyone involved.
