The Stafford London Welcomes Michelin-Starred Chef Michael Caines MBE as Culinary Strategist
The Stafford Collection is excited to announce a significant new addition to its culinary team. Renowned Michelin-starred chef and gastronomic icon, Michael Caines MBE, has been appointed as Culinary Strategist for The Stafford London, marking an exciting new chapter in the hotel’s rich history of exceptional dining experiences.
With a career spanning some of the world’s most prestigious kitchens, Michael Caines is widely regarded as one of the UK’s most celebrated chefs. As Culinary Strategist for The Stafford London, Michael will bring his bold vision and innovative approach to elevate the hotel’s culinary offerings, ensuring that The Stafford continues to be a leading destination for food lovers and luxury travellers alike.
Michael’s appointment signals the next step in The Stafford London’s dedication to excellence, building upon our long-standing reputation for world-class dining. Home to The Game Bird restaurant and the iconic American Bar, Michael will work closely with our talented team at the hotel to introduce exciting new concepts, refined dining experiences, and fresh perspectives that will enhance our already stellar culinary portfolio.
Michael’s culinary journey has been shaped by mentorship from some of the finest chefs in the world, including Raymond Blanc, Joël Robuchon, and Bernard Loiseau. After establishing himself in the restaurant world, he went on to create his own highly acclaimed dining experiences, including the renowned Lympstone Manor in Devon. Under Michael’s direction, the restaurant at Lympstone Manor was awarded a Michelin star just six months after opening and has since garnered numerous accolades, including five AA Rosettes and Two Michelin Keys.
Beyond his acclaimed career in Michelin-starred kitchens, Michael also regularly appears on popular TV cooking shows such as Sunday Brunch, Great British Menu, and Cooking with the Stars. Michael has also played a pivotal role in shaping the next generation of chefs through the Michael Caines Academy at Exeter College.
Reflecting on his new role, Michael shared his excitement: “I am thrilled to be joining The Stafford London and honoured to be part of this exciting new chapter. The hotel’s rich history and luxury setting feel like a perfect match for my culinary vision, and I look forward to working with the talented team here to create unforgettable dining experiences.”
The Stafford London, with its blend of historic charm and modern luxury, is excited to enter a dynamic new phase under Michael’s culinary direction. John McLean, Managing Director of the Stafford Collection, commented: “This is a defining moment for The Stafford London. We are beyond excited to collaborate with Michael, whose exceptional talent and visionary approach will undoubtedly elevate our culinary offerings. We look forward to welcoming guests to experience his remarkable influence.”
As The Stafford Collection continues to honour its rich heritage, Michael’s appointment marks an exciting time of growth and innovation for the brand. Guests can look forward to experiencing the next level of luxury and culinary excellence at The Stafford London.
Get ready for a fresh, elevated dining journey that celebrates the very best of British cuisine. Stay tuned for more exciting updates as we welcome Michael to The Stafford London!