Michael Caines
Culinary Strategist at The Stafford London
Renowned for his passion, creativity, and unwavering commitment to culinary excellence, Michael Caines brings a wealth of experience and expertise to his role as Culinary Strategist at The Stafford London. With a career spanning over three decades, Michael is widely regarded as one of the UK’s most celebrated chefs, known for his distinctive approach to modern British cuisine and his dedication to enhancing the dining experience.
Having firmly established himself in the culinary world, Michael went on to create his own highly acclaimed dining establishments, including the renowned Lympstone Manor in Devon. Under his leadership, the restaurant earned a Michelin star just six months after opening and has since garnered numerous accolades, including five AA Rosettes and Two Michelin Keys.
As Culinary Strategist at The Stafford London, Michael plays a pivotal role in shaping the direction of the hotel’s culinary experiences, ensuring that each dish strikes the perfect balance between tradition and innovation. His approach blends seasonal British ingredients with global influences, creating a unique culinary identity that reinforces the hotel’s status as a premier destination for food lovers and luxury travellers alike.
Michael’s leadership and expertise continue to inspire the talented culinary team at The Stafford London, as they collaborate to deliver an unforgettable dining experience to guests.
With Michael Caines at the helm of The Stafford London’s culinary vision, guests can expect nothing less than extraordinary, with every dish embodying the essence of luxury and fine dining.