Seasonal Express Lunch Menu
2 Courses £40.00 3 Courses - £50.00
SOMETHING TO START
THREE-BEET SALAD (V) OR (VG)
Goat Cheese, Linseed Crackers
WILD MUSHROOM SCOTCH EGG (V)
Garlic Cream, Pickled Vegetables
PRESSED GUINEA HEN
Celeriac Remoulade, Parsley
SOMETHING A LITTLE MORE
CHALKSTREAM TROUT
Niçoise, Watercress
BUTTERNUT SQUASH AGNOLOTTI (V)
Crispy Sage, Walnut
BRAISED RABBIT
Wild Mushroom, Spelt, Tarragon
SOMETHING SWEET
STICKY TOFFEE PUDDING
Butterscotch Sauce, Walnut Ice Cream
PISTACHIO CHEESECAKE
Raspberry Compote, Caramelised Pumpkin Seeds
SELECTION OF THREE BRITISH CHEESES
Quince Jelly, Homemade Chutney, Cheese Crackers
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. (v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.