An intimate series of wine dinners pairing leading producers with a five-course menu by Michael Caines, hosted in The Stafford’s historic cellar.
Step into The Stafford London’s historic Wine Cellar for From Vine to Cellar, a series of intimate dinners bringing together renowned producers, remarkable wines and Michelin starred dining. Each evening explores the story behind the wines, with a menu by Michael Caines designed around individual pairings.
On 3rd November, we welcome Ridge Vineyards, one of California’s most celebrated producers, for an evening spanning seven wines from its estates in the Santa Cruz Mountains and Sonoma County.
Hosted by Andrew Meltzer, Ridge Vineyards’ UK Brand Ambassador, alongside Michael Caines and The Stafford team, the evening will explore Ridge’s vineyards, history and approach to the iconic Monte Bello.
3rd November 2026 | 6:30pm – 10pm | £320 per person
Inside the Evening: 3rd November, 6:30pm – 10:00pm – Ridge Vineyards
Meet the Producer
Founded in 1962, Ridge Vineyards is one of California’s most historic producers, known for its focus on single-vineyard wines, traditional winemaking and a light touch in the cellar. From the Monte Bello estate high in the Santa Cruz Mountains to old-wine sites in Sonoma County, Ridge has built a reputation for wines that reflect their vineyard and develop beautifully over time.
Ridge WinesMICHELIN-starred menu
Paired with a five-course menu by Michael Caines, the experience is designed to highlight the relationship between food and wine, with each course carefully aligned to the wines it accompanies.
Michael will introduce the menu on the evening, offering insight into the inspiration behind each dish and its pairing. Each course is developed to complement the progression of the wines, creating a menu that unfolds with clarity and intention from the first pour through to the final glass.
MenuOur 400-year-old wine cellar
Set within our historic wine cellar, dating back over 400 years, these events provide a close and considered environment to engage with the producer, the wines, and the setting in which the evening unfolds. With a collection of more than 8,000 bottles, the cellar offers a distinctive backdrop for the evening.
Guests will be invited to a private introduction to the cellar, offering insight into its history and character before the dinner begins.
Book NowReservations
For more information or to reserve your place at one of our wine dinners, you can book via the link or please contact us directly via email at dining@thestaffordlondon.com or by phone on +44 (0)20 7518 1234.