An intimate series of wine dinners pairing leading producers with a five-course menu by Michael Caines, hosted in The Stafford’s historic cellar.
Step into The Stafford London’s historic wine cellar for From Vine to Cellar, a series of intimate wine dinners bringing together renowned producers and MICHELIN-starred dining. Each evening explores the story behind the wines, with a menu by Michael Caines designed to complement each pairing.
On 30th September from 6:30pm, we welcome Taylor’s and Fladgate Family Wines for an evening exploring the wines of Portugal. Beginning with a glass of Colinas Cuvée Reserve Blanc de Blancs 2015 and canapés, guests will journey through a selection of still wines and Ports, culminating in the Douro Valley, the historic home of Port.
The evening will be hosted by André Luís Martins, wine expert for Fladgate Wines, who will guide guests through the wines and their regions, sharing the stories and winemaking heritage behind each bottle. Dinner will begin at 7pm, with each wine paired with a menu by Michael Caines and his team, including Orkney scallops, roast sea bass and grouse, before concluding with Taylor’s Sentinel Vintage Port 2022 and Taylor’s Golden Years 50 Year Old Tawny Port.
Nestled beneath the hotel, The Stafford’s wine cellar spans over 400 years of history and houses a collection of more than 8,000 bottles from some of the world’s most respected producers. Within this historic setting, From Vine to Cellar offers a relaxed, conversational evening centred around the producer, the wines and the menu.
30th September 2026 | 6:30pm – 10:00pm
£250 per person, including a five-course menu with paired wines
Inside the Evening: 30th September, 6:30pm – 10:00pm – Taylor’s Fladgate
Meet the Producer
We welcome Taylor’s and Fladgate Family Wines, bringing together more than three centuries of winemaking heritage and a portfolio that spans some of Portugal’s most distinctive wine regions. Fladgate Family Wines brings together estates across Bairrada, Vinho Verde and Dão, showcasing the diversity of Portuguese terroir through both still and sparkling wines. Alongside them is Taylor’s, one of the oldest founding Port houses, established in 1692 and dedicated entirely to the production of Port.
TaylorsMICHELIN-starred menu
Paired with a five-course menu by Michael Caines, the experience is designed to highlight the relationship between food and wine, with each course carefully aligned to the wines it accompanies.
Michael will introduce the menu on the evening, offering insight into the inspiration behind each dish and its pairing. Each course is developed to complement the progression of the wines, creating a menu that unfolds with clarity and intention from the first pour through to the final glass.
MenuOur 400-year-old wine cellar
Set within our historic wine cellar, dating back over 400 years, these events provide a close and considered environment to engage with the producer, the wines, and the setting in which the evening unfolds. With a collection of more than 8,000 bottles, the cellar offers a distinctive backdrop for the evening.
Guests will be invited to a private introduction to the cellar, offering insight into its history and character before the dinner begins.
Book NowReservations
For more information or to reserve your place at one of our wine dinners, you can book via the link or please contact us directly via email at dining@thestaffordlondon.com or by phone on +44 (0)20 7518 1234.