Join us for an intimate evening at The Stafford London celebrating the wines of Taylor’s and Fladgate Family Wines, paired with a special menu from MICHELIN-starred chef Michael Caines.

The evening will take guests on a journey through Portugal, beginning with a glass of Colinas Cuvée Reserve Blanc de Blancs 2015 and canapés, before exploring still wines and Ports selected to accompany each course.

From the freshness of Royal Palmeira Loureiro to the depth of Principal’s Portuguese reds, the dinner will culminate in the Douro Valley with two exceptional expressions from Taylor’s: Sentinel Vintage Port 2022 and Golden Years 50 Year Old Tawny Port.

The evening will be hosted by André Luís Martins, brand ambassador for Fladgate Wines, who brings more than 20 years of experience in the wine industry. Originally from northern Portugal, André will guide guests through each pairing, sharing his knowledge of the wines, regions and stories behind each bottle throughout the evening.

Each wine will be paired with a menu created by Michael Caines and his team, featuring seasonal dishes including Orkney scallops, roast sea bass and grouse, followed by chocolate, raspberry and rose mousse and Beauvale Blue Cheese.

The evening offers an opportunity to experience the breadth of Portuguese winemaking alongside MICHELIN-starred dining at The Stafford.

Wednesday 30 September 2026 | £250 per person