Seasonal Express Lunch Menu
2 Courses £40.00 3 Courses - £50.00
Starters
TOMATO CONSOMMÉ (V) OR (V*)
Sun-Dried Tomatoes, Basil Oil £14.50
HOMEMADE PORK PIE
Piccalilli £18.00
SPRING PEA & ASPARAGUS RISOTTO (V) OR (V*)
£15.00
Mains
CHARGRILLED BAVETTE STEAK
Fries, Peppercorn Sauce £29.00
HAND-CUT PAPPARDELLE PASTA (V) OR (V*)
Basil Pesto, Stracciatella £25.50
PAN-ROASTED SEA BREAM
New Season Beans, Jersey Royals £26.00
PUDDINGS
STRAWBERRY ETON MESS
£12.50
VANILLA CRÈME BRÛLÉE
£13.50
SELECTION OF THREE BRITISH CHEESES
Quince Jelly, Homemade Chutney, Cheese Crackers £20.00
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. (v) vegetarian option (v*) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.