Menus

The philosophy at The Game Bird is simple – dedicated to following the seasons and supporting local artisans including award-winning family owned farms, Executive Chef, James Durrant has created a ‘theatre of the senses’ menu based on uncomplicated excellence: local, seasonal produce sits alongside time honoured British classics.

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A LA CARTE MENU
PUDDING MENU
SAMPLE MARKET MENU
SUNDAY LUNCH MENU
BREAKFAST MENU
AFTERNOON TEA
WINE LIST

James & Gino Tasting Menus

Executive Chef, James Durrant and Master Sommelier, Gino Nardella have teamed up to create the ultimate four and eight course tasting menus featuring delicious dishes from The Game Bird expertly paired with the world’s finest wines.
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