Menus


The philosophy at The Game Bird is simple – dedicated to following the seasons and supporting local artisans including award-winning family owned farms, Executive Chef, James Durrant has created a ‘theatre of the senses’ menu based on uncomplicated excellence: local, seasonal produce sits alongside time honoured British classics.

View our menus
A LA CARTE MENU
PUDDING MENU
SAMPLE MARKET MENU
SUNDAY LUNCH MENU
BREAKFAST MENU
AFTERNOON TEA
WINE LIST