A la Carte Menu
Starters
ROASTED CELERIAC CONSOMMÉ (V OR VG)
Celeriac Pillows, Truffle
£16.00
LINCOLNSHIRE THREE-BEET SALAD (V OR VG)
Dorset Goat’s Cheese, Linseed Cracker
£16.00
BRITISH GAME TERRINE
Whole Grain Mustard Cream Sauce, Brioche
£17.50
HAMPSHIRE CHALK STREAM TROUT
Warm Tartare Sauce
£21.50
CORN - FED CHICKEN LIVER PARFAIT
Plum Chutney, Toasted Sourdough
£21.50
HAND - CUT GRASS - FED BEEF TARTARE
Worcestershire Sauce, Cured Egg, Charcoal Mayonnaise
£20.00
MALDON ROCK OYSTER
£4.50
OYSTER ROCKEFELLER
£6.00
Mains
CREEDY CARVER CHICKEN
Artichoke, Haricot Beans
£36.00
STOKES MARSH FARM BEEF & BONE MARROW PIE (FOR TWO)
Aged Beef Fillet, Sticky Beef Cheek, Bone Mar row, Sweet Onion, Horseradish
£139.50
BUTTER POACHED LOBSTER
Sun-Dried Tomatoes, Basil, Champagne Sauce
£65.00
STUFFED ENGLEFIELD ESTATE VENISON LOIN
Whisky-Glazed Celeriac, Savoy Cabbage
£39.50
WILD MUSHROOM & TRUFFLE LASAGNA (V OR VG)
£31.00
CURRIED CORNISH MONKFISH TAIL
Garlic, Coriander
£28.50
From the Trolley
H FORMAN AND SON SMOKED SALMON
London Cure
£23.00
THE BALVENIE H FORMAN AND SON SMOKED SALMON
£25.50
HOUSE-CURED SALMON PASTRAMI
£21.50
MIXED SELECTION FROM THE TROLLEY
£29.00
Sides & Salads
CHARRED CABBAGE
Black Garlic Butter
£7.50
HONEY- ROASTED SQUASH
Crispy Sage, Walnuts
£7.50
MIXED LEAF SALAD (V OR VG)
£6.50
LEEK FONDANT
Parmesan Cream
£7.00
TRIPLE COOKED CHIPS (V OR VG)
£9.00
WHITE BEANS & WILD MUSHROOMS
£9.00
ROASTED ARTICHOKE (V OR VG)
Burrella or Burrata, Honey
£15.00
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. (v) vegetarian option (vg) vegan option. Gluten options available upon request with advance notice. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.