Sunday Lunch Menu
2 Courses £50.00 3 Courses - £55.00
![](https://thestaffordlondon.com/wp-content/uploads/2019/07/separator.png)
Starters
FROTHY SWEETCORN SOUP (V) OR (VG)
Chicken Dumpling, Chilli, Coriander
HERITAGE TOMATO & BURRATA SALAD (V)
Torn Basil
HOMEMADE PORK PIE
Piccalilli
Mains
ROAST BRITISH GRASS-FED BEEF
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables
SEAFOOD LINGUINE
Fine Herbs
SPRING PEA & ASPARAGUS RISOTTO (V) OR (VG)
Puddings
STRAWBERRY ETON MESS
VANILLA CRÈME BRÛLÉE
SELECTION OF THREE BRITISH CHEESES
Quince Jelly, Homemade Chutney, Cheese Crackers - (£5.00 supplement)
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. (v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.