Sunday Lunch
2 Courses £50.00 3 Courses - £55.00
SOMETHING TO START
FROTHY SWEETCORN SOUP (V) OR (VG)
Chilli, Coriander
HERITAGE TOMATO & BURRATA SALAD (V)
Torn Basil
GUINEA HEN TERRINE
Celeriac Remoulade, Parsley
SOMETHING A LITTLE MORE
ROAST BRITISH GRASS-FED BEEF
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables
CHALKSTREAM TROUT
Niçoise, Watercress
BUTTERNUT SQUASH AGNOLOTTI (V)
Crispy Sage, Walnut
SOMETHING SWEET
STICKY TOFFEE PUDDING
Butterscotch Sauce, Walnut Ice Cream
PISTACHIO CHEESECAKE
Raspberry Compote, Caramelised Pumpkin Seeds
SELECTION OF THREE BRITISH CHEESES
Quince Jelly, Homemade Chutney, Cheese Crackers - (£5.00 supplement)
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. (v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to your bill.